- Title: Fish from Pacific Specialties
- Description: Chef Pecko Zantilaveevan of The Four Seasons Restaurant, speaks to Patricio Osses every night about the fish on the market. He holds a roasted wild turbot, with root vegetable sauerkraut and horseradish-beet sauce.
- Owner: Epoch Times Inc.
- Keywords: appetizing, chef, close up, closeup, cook, cooked, cooking, cuisine, delicious, dinner, dish, eat, eating, fillet, fish, food, four seasons, grilled, healthy, herbs, horseradish-beet sauce, hot, low calories, lunch, meal, meat, pacific specialities, pecko zantilaveevan, plate, restaurant, rich, roasted, root vegetable, sauerkraut, sea, seafood, tasty, turbot, vegetable, vegetables, wild
- Created: Feb 3, 2014
- Colors:
- ID: 1190
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- Description: Chef Pecko Zantilaveevan of The Four Seasons Restaurant, speaks to Patricio Osses every night about the fish on the market. He holds a roasted wild turbot, with root vegetable sauerkraut and horseradish-beet sauce.
- Date Created: 0000-00-00 00:00:00
- Filename: 20140203-Turbot-SamiraBouaou-0897.jpg
- File Date/Time: 1392910293
- File Size: 5706464
- File Type: 2
- Mime Type: image/jpeg
- Sections Found: ANY_TAG, IFD0, THUMBNAIL, EXIF
- Image Description: Chef Pecko Zantilaveevan of The Four Seasons Restaurant, speaks to Patricio Osses every night about the fish on the market. He holds a roasted wild turbot, with root vegetable sauerkraut and horseradish-beet sauce.
- Make: Canon
- Model: Canon EOS 5D Mark II
- XResolution: 190/1
- YResolution: 190/1
- Resolution Unit: 2
- Date/Time: 2014:02:20 10:55:40
- Exif IFD Pointer: 390
- Exposure Time: 1/160
- FNumber: 45/10
- Exposure Program: 1
- ISO Speed Ratings: 1000
- Exif Version: 0221
- Date/Time Original: 2014:02:03 16:50:55
- Date/Time Digitized: 2014:02:03 16:50:55
- Shutter Speed Value: 7321928/1000000
- Aperture Value: 433985/100000
- Metering Mode: 3
- Flash: 9
- Focal Length: 42/1
- Exposure Mode: 1