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Taste Asia 2015 at James Beard Foundation

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  • Title:  Taste Asia 2015 at James Beard Foundation
  • Description:  Chef Zizhao Luo prepares Tang Yuan (sesame rice dumplings and fermented rice in its own wine) at the Taste Asia 2015 dinner in the James Beard House in Manhattan, New York, on June 28, 2015. (Samira Bouaou/Epoch Times)
  • Owner:  Epoch Times Inc.
  • Keywords:  chef, eating, food, james beard foundation, james beard house, taste asia 2015
  • Created:  Jun 28, 2015
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  • ID:  19995
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License: Extended Use

Resolution: 3055 x 2167 px ( 10.2" x 7.2" @ 300 dpi )

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  • Description: Chef Zizhao Luo prepares Tang Yuan (sesame rice dumplings and fermented rice in its own wine) at the Taste Asia 2015 dinner in the James Beard House in Manhattan, New York, on June 28, 2015. (Samira Bouaou/Epoch Times)
  • Date Created: 2015-06-28 00:00:00
  • Filename: 20150628-JamesBeard-SamiraBouaou-7392.jpg
  • File Date/Time: 1435861020
  • File Size: 2648752
  • File Type: 2
  • Mime Type: image/jpeg
  • Sections Found: ANY_TAG, IFD0, THUMBNAIL, EXIF
  • Image Description: Chef Zizhao Luo prepares Tang Yuan (sesame rice dumplings and fermented rice in its own wine) at the Taste Asia 2015 dinner in the James Beard House in Manhattan, New York, on June 28, 2015. (Samira Bouaou/Epoch Times)
  • Make: Canon
  • Model: Canon EOS 5D Mark III
  • XResolution: 190/1
  • YResolution: 190/1
  • Resolution Unit: 2
  • Software: Adobe Photoshop Lightroom 5.0 (Macintosh)
  • Date/Time: 2015:07:02 14:38:36
  • Exif IFD Pointer: 448
  • Exposure Time: 1/100
  • FNumber: 28/10
  • Exposure Program: 1
  • ISO Speed Ratings: 640
  • Exif Version: 0230
  • Date/Time Original: 2015:06:28 21:54:21
  • Date/Time Digitized: 2015:06:28 21:54:21
  • Shutter Speed Value: 6643856/1000000
  • Aperture Value: 2970854/1000000
  • Metering Mode: 5
  • Flash: 9
  • Focal Length: 46/1
  • Exposure Mode: 1
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