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Original

License: Extended Use

Resolution: 3466 x 2311 px ( 11.6" x 7.7" @ 300 dpi )

$200.00

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  • Description: The making of Chawanmushi or steamed egg custard by Executive chef Sung Shim of Neta restaurant in Manhattan, New York, on May 18, 2015. (Samira Bouaou/Epoch Times)
  • Date Created: 2015-05-18 00:00:00
  • Filename: 20150518-Neta-SamiraBouaou-1528.jpg
  • File Date/Time: 1432576950
  • File Size: 3793614
  • File Type: 2
  • Mime Type: image/jpeg
  • Sections Found: ANY_TAG, IFD0, THUMBNAIL, EXIF
  • Image Description: The making of Chawanmushi or steamed egg custard by Executive chef Sung Shim of Neta restaurant in Manhattan, New York, on May 18, 2015. (Samira Bouaou/Epoch Times)
  • Make: Canon
  • Model: Canon EOS 5D Mark III
  • XResolution: 190/1
  • YResolution: 190/1
  • Resolution Unit: 2
  • Software: Adobe Photoshop Lightroom 5.0 (Macintosh)
  • Date/Time: 2015:05:25 14:22:00
  • Exif IFD Pointer: 394
  • Exposure Time: 1/200
  • FNumber: 45/10
  • Exposure Program: 1
  • ISO Speed Ratings: 500
  • Exif Version: 0230
  • Date/Time Original: 2015:05:18 14:21:42
  • Date/Time Digitized: 2015:05:18 14:21:42
  • Shutter Speed Value: 7643856/1000000
  • Aperture Value: 433985/100000
  • Metering Mode: 5
  • Flash: 9
  • Focal Length: 93/1
  • Exposure Mode: 1
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