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  • Title:  C-CAP
  • Description:  Charred bread topped with buratta, spring peas, preserved ramps, and nepitella by Chef Andrew Whitcomb of Colonie at the C-CAP Annual Benefit 2016 at Chelsea Piers in Manhattan, New York, on March 9, 2016. (Samira Bouaou/Epoch Times)
  • Owner:  Epoch Times Inc.
  • Created:  Mar 9, 2016
  • Colors: 

  • ID:  27956
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Original

License: Extended Use

Resolution: 3820 x 2547 px ( 12.7" x 8.5" @ 300 dpi )

$200.00

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  • Description: Charred bread topped with buratta, spring peas, preserved ramps, and nepitella by Chef Andrew Whitcomb of Colonie at the C-CAP Annual Benefit 2016 at Chelsea Piers in Manhattan, New York, on March 9, 2016. (Samira Bouaou/Epoch Times)
  • Date Created: 2016-03-09 00:00:00
  • Filename: 20160309-C-CAP-SamiraBouaou-8852.jpg
  • File Date/Time: 1457641376
  • File Size: 4806489
  • File Type: 2
  • Mime Type: image/jpeg
  • Sections Found: ANY_TAG, IFD0, THUMBNAIL, EXIF
  • Image Description: Charred bread topped with buratta, spring peas, preserved ramps, and nepitella by Chef Andrew Whitcomb of Colonie at the C-CAP Annual Benefit 2016 at Chelsea Piers in Manhattan, New York, on March 9, 2016. (Samira Bouaou/Epoch Times)
  • Make: Canon
  • Model: Canon EOS 5D Mark III
  • XResolution: 190/1
  • YResolution: 190/1
  • Resolution Unit: 2
  • Software: Adobe Photoshop Lightroom 5.0 (Macintosh)
  • Date/Time: 2016:03:10 15:21:58
  • Exif IFD Pointer: 462
  • Exposure Time: 1/200
  • FNumber: 56/10
  • Exposure Program: 1
  • ISO Speed Ratings: 250
  • Exif Version: 0230
  • Date/Time Original: 2016:03:09 20:06:47
  • Date/Time Digitized: 2016:03:09 20:06:47
  • Shutter Speed Value: 7643856/1000000
  • Aperture Value: 4970854/1000000
  • Metering Mode: 5
  • Flash: 9
  • Focal Length: 73/1
  • Exposure Mode: 1
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